At La Costa you can enjoy a gluten-free pizza at its highest artisan form. It is prepared with our sourdough starter and it’s totally gluten-free; it was created on the 31st January 2016 by our dedicated pizza maker.

Our fresh dough is a mix of rice, corn and gluten-free sourdough.

We let it rise for at least 24 hours so that the natural leavening makes it light and digestible.

La Costa’s gluten-free sourdough starter is also lactose-free. Just like the celiac disease, the lactose intolerance is everyday more widespread and we wanted our dough to be eaten even by those with this issue.